Back- and front-of-house cleaning built around closing time — degreasing, floor scrubbing and dining-room resets finished before the morning prep crew arrives.
Priced by kitchen and dining square footage and nights per week, scheduled to your closing time.
We don't publish package prices, because a price set without seeing the space is either padded or about to be revised. We scope it — on site, or from a floor plan and photos — and send one flat rate with the specification attached.
Pick your city or county for local detail.
Not the system itself — certified hood cleaning is a licensed, fire-code-regulated trade and we refer it to a specialist. We clean hood-adjacent surfaces, filters where you want them handled, and everything around it.
Yes, that's the normal arrangement. Tell us your closing time and whether a manager locks up or we hold access, and we build the schedule around it.
A nightly degreasing and floor programme addresses the findings inspectors write up most often — floor grease, soiled surrounds, and build-up behind equipment. It doesn't replace your own food-safety practices.
Across the DMV — Northern Virginia, Washington DC and the Maryland suburbs. Our office is in Fairfax and crews are routed by area, so the closest available crew takes the job rather than one dispatched across the region.
Priced by kitchen and dining square footage and nights per week, scheduled to your closing time. Tell us the space and how often you need it and we send one flat written quote, usually within 48 hours. No packages and no phone estimates.